Latin+American+Cooking



The South American Table

This book is not only a cookbook, but it contains the history and geography of a diverse continent that it is South America. The author takes us into a journey through the entire continent with recipes from all the corners of the continent. This is an excellent book to understand the cultural differences in this region and the similarities. This book is not as colorful as others and it does not have many illustrations.

Document Type: Book Author: Maria Baez Kijac ISBN: 1558322485 OCLC: 52269900 Description: xvii, 478 p.: ill, 1 map Responsibility: Maria Baez Kijac, Foreword by Charlie Trotter



Healthy Latin Cooking

Who said that Latin cooking could not be healthy? Well, yes it can be flavorful, tasty, and healthy at the same time. Steven Raichlen incredible cookbook takes recipes from South America, the Caribbean, and Mexico and transformed them into a healthy and delicious meal. This cookbook has incredible illustrations of fresh fruits and vegetables that can be eaten out of the pages. The importance of fresh fruits and vegetables are the key to the success of this amazing cookbook.

Document Type: Book Author: Steven Raichlen ISBN: 0875964974 OCLC: 39033464 Description: vi, 410 p.; ill Responsibility: Steven Raichlen; Foreword Cristina Saralegui; Introduction by Hannia Campos



New World Kitchen

This cookbook is an amazing road trip through the entire continent, from Mexico, the Caribbean, and South America. The most interesting twist of this book is that the author sections its recipes through countries in Latin America, thus, illustrating the diversity of the continent. This cookbook has amazing photographs of dishes that can be eaten from the book.

Document Type: Book Author: Norman Van Aken ISBN: 0060185058 OCLC: 54998538 Description: xiv, 322 p.: ill (some col) Responsibility: Norman Van Aken; Janet Van Aken; Photographs by Tim Turner